Gran Reserva Chardonnay

VINEYARD

In Gualtallary, Tupungato, at 1,400 mts. above sea level, at the foot of The Andes Mountains, in the province of Mendoza.
Age: 12 years old.
High trellis conduction system and drip irrigation.
Yield: 70 qq/ha.
Harvest: hand-picked at the beginning of March. 

ELABORATION

Boxes with 18 Kg of grape bunches are transported to the winery.
Careful elimination of the stalk and gentle crushing of the berries.
Gentle pneumatic pressing, must is sent to stainless steel tanks for alcoholic fermentation. Temperature control around 17ºC.
Elimination of thick flock. 60 % is placed in French oak barrels for 12 months. Filtration and bottling. 

ANALYTICAL CHARACTERISTICS:

Alcohol: 14,10%.
Sugar: 3,0 gr/lt.
Total acidity: 5,70 gr/lt.
pH: 3,55.

DESCRIPTION

Intense yellow with golden reflections.  White fruit aromas unfold to the nose, adding dairy and toasted notes. Oily in mouth, of long finish yet refreshing. Harmonious and persistent.  

Serving temperature: 10° – 12°  C