Gualtallary Blend

VINEYARD

Located in Tupungato, Mendoza, at the foot of the Andes Mountains.
High trellis conduction system and drip irrigation.
Yield: 55 qq/ha.
Harvest: hand-picked at the beginning of April. 

ELABORATION

Great agronomic dedication to obtain healthy grapes and optimum enological maturation.
Once chosen, bunches are sent in boxes to the winery.
Careful elimination of the stalk, the whole berries are sent to small stainless steel tanks.
Alcoholic fermentation of the two varieties of grape that intervene in this process is done by separate.  Adding of selected yeasts, temperature control between 28 and 30 ºC.
Maceration time with residue: 30 days.
Placed in French oak barrels for 16 months. 

ANALYTICAL CHARACTERISTICS:

Alcohol: 14,30%.
Sugar: 2,10 gr/lt.
Total acidity: 5,20 gr/lt.
pH: 3,72.

DESCRIPTION

Important red color, shiny and profound.
Traditional French blend full of fruits, spicy and caramelized. Elegant, fleshy, noble tannins, concentrated and distinguished character. 

Serving temperature: 16° – 18°  C